Wednesday, May 23, 2012

Bad Diabetes Day

Some days, diabetes slides quietly into the background and I can go about my day with The D running pretty much on auto-pilot.  Yesterday was not one of those days.  Yesterday went more like this:
BadDDay
  • I woke up in range, but needed a correction after coffee even though I had bolused for the coffee.
  • I bolused for two slices of toast for breakfast and gave my insulin it’s usual 20 minute head start.  Yet I spiked to 220 after eating and needed a correction.  (Twenty minutes is what works usually works for me, but remember, YBMV.  Your Bolus May Vary)
  • Had I been smart, I would have ignored the correction recommendation for that 220 because I was off to the grocery store.   I would have remembered that grocery shopping often makes me go low and I would have planned accordingly.  Yesterday I was not smart.
  • Forty minutes after returning from the grocery store my blood sugar was 39.
  • Twenty minutes after my blood sugar was 39 I had a telephone interview for a web article about the DOC.  Although I had inhaled just about everything in sight before the phone rang, my mind wasn’t completely back on track for the interview.  I felt fuzzy and I’m quite certain I babbled like an idiot.
  • A little over two hours later I was trying to bolus my way back down from a blood sugar of 268 and feeling like total crap.  Because apparently inhaling everything in sight before my call was a bad idea.  (Duh!!)
  • I had put some yummy dinner fixings in the crock-pot so dinner would be a breeze.  However, it wasn’t all that breezy because hours later I found a cold crock-pot.  It seems you need to REMEMBER TO TURN THE THING ON if you actually want it to cook your dinner.  Also, I do realize this isn’t really a Bad Diabetes Day story as much as it is a Bad Cook story.  But I don’t have a cooking blog to whine on, so I’m whining  here..
Is there a silver lining to my Bad Diabetes Day?  I’m not sure there is . . . . except that today would have to go better.  Right??

12 comments:

  1. Yes! Today will go better. I hate those days -- hope you're feeling better now.

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  2. sounds like a fairly typical day - sorry dear, I feel for you but love your attitude! Keep up the good work!

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  3. I'm sorry that you had such a crappy day. I hope you told the interviewer that you were dealing with a low! Today has a good chance of being better. I hope it is.

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  4. right! here's to a better day!

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  5. Ab.so.lutely - new start each day is what I always (try to) say!

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  6. Hey Karen!
    I'm Eric from Germany. I also have Diabetes type 1 and a pump. I know those days where eveything is going crazy and I remember well when I get those "eating flashs" (eating everthing I can find) but what helps me to reduce the risk of bouncing up again is
    1. count the carb units I ate
    2. minus the amounts I need to get to my regular level
    3. take Insulin for the units I "over ate" either 15-20 minutes after I ate or program my pump to give me the amount of insulin needed over the next 30 minutes
    3.5 I take a deep breath and relax :)

    Do you think that could help you?


    BTW: I realy like your blog and hope we can share experiences about diabetes

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  7. Ugh, these kinds of days are the absolute worst. What really bugs me about them sometimes is that non-D's don't understand how one tiny low can mess up the whole freaking day! I feel your pain! It can only get better, right? :) Hang in there!

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  8. Me, too!
    Woke up great, bolused for coffee and it's been uphill ever since.

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  9. Oh, honey! That was a tough day! I hope you are back on track, (I hate that phrase, actually, and don't know why I use it!) I hope your track today is easier to manage, so that your day is calmer. And about the crockpot, telling you we've all done that doesn't help, I guess, but maybe knowing that you are not alone does.

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  10. We are on the same roller-coaster ride... except mine is happening today. As Eric said, above... Breathe!!!

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  11. Don't feel guilty....I have been type 1 for 66 years and I still have days like this, now and then. If I don't have it down pat after that meny years, I guess I never willl, at least not consistently.

    There is one thing I do that usually keeps me from going too high when I am treating a low. I have found that one carb typically raises my BG 3 points on my meter. If I had a BG of 50 and wanted to raise it to 90 (my target) then I would need 13 carbs. That would raise my BG approximately 39 points, and put me near my target. It usually works well, but not always.

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  12. I hate those roller coaster days. I hope that everything is back to normal now.

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