|If it doesn't contain vinegar is it still vinaigrette?|
Then the other day I came across a recipe on Clinton Kelly's website for barbeque ribs. I almost never cook ribs at home but I thought this recipe looked really good and really easy, so I decided to give it a try. I was also intrigued by the idea of making my own barbeque sauce instead of using the bottled stuff. Spoiler alert: It was a huge success!!
|The meat absolutely just fell right off the rib bones!|
So barbeque sauce is now added to the list of things I’ll never by bottled again (along side salad dressing). I like that I can make my own with fresher ingredients and less preservatives and other crap. I like to know exactly what is going into it and that I can fiddle with the amounts. Because it is much easier to bolus for those tricky sauces and dressings when you actually know and can control what is in them.